Smokey Barbecue Maple Ham - Recipe from Price Chopper
Smokey Barbecue Maple Ham
Everyone will love our Smokey Barbecue Maple Ham recipe this holiday season. Recipe featured in our 2019 Holiday Gatherings issue as part of our Holiday Handbook.
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Everyone will love our Smokey Barbecue Maple Ham recipe this holiday season. Recipe featured in our 2019 Holiday Gatherings issue as part of our Holiday Handbook.
- Preheat oven to 350°, with the rack in the lower third of oven. If your ham has a layer of fat, use a sharp paring knife to score the fat in a diamond crosshatch pattern, about 1 inch wide and 1/2 inch deep.
- Brush the ham with maple syrup (reserving some syrup for basting while cooking). Combine the rest of the ingredients in a medium bowl, then rub all over ham, pressing into syrup to adhere.
- Position roasting rack in roasting pan, pour 2 cups water into pan, and place prepared ham on rack. Cover pan with foil and bake 1 hour. Remove pan from oven, remove foil, and brush ham with reserved glaze or maple syrup. Increase the oven temperature to 400°.
- Return ham to oven uncovered. Bake 40 minutes to 1 hour more, until glaze has caramelized and the ham’s internal temperature reads 135° when an instant-read thermometer is inserted in the middle of the ham (avoiding bone).
- Let rest 10 minutes before carving.
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