Dutch Apple Bread - Recipe from Price Chopper

Bread

1. Preheat oven to 350°. Line an 8-inch or 10-inch bread pan with parchment paper or spray with cooking spray.
2. Cream butter and sugar (see below) in a mixing bowl. Add in eggs, milk, and vanilla and stir to incorporate. Mix in flour, salt, and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.

Topping

1. Combine butter, flour, both sugars, and cinnamon with a fork or pastry blender until crumbly. Sprinkle over batter in pan.
2. Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. Let cool then remove bread from pan.

Vanilla Glaze

1. Combine melted butter, powdered sugar, milk, and vanilla in a small bowl, then drizzle glaze over the top of the bread.

Chef Tip: How To Cream Butter And Sugar

1. Place softened butter and sugar into large mixing bowl.
2. Mix, using hand mixer or stand mixer on medium speed 1-2 minutes, or until butter mixture is pale yellow, light and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.