Slow Cooker Meatball Ravioli Casserole - Recipe from Price Chopper
Slow Cooker Meatball Ravioli Casserole
Enjoy cheesy, creamy ravioli straight from a slow cooker!
Slow Cooker Meatball Ravioli Casserole
Join Fresh Dish Foodie, Dylan, as he creates this simple dish using the slow cooker! Although it only uses five ingredients, it will still taste like your favorite homemade Italian dish.
Enjoy cheesy, creamy ravioli straight from a slow cooker!
- Spray or oil your slow cooker insert.
- Pour a third of the pasta sauce over the bottom of the slow cooker
- Toss in half the frozen meatballs and pour half the evaporated milk over the top.
- Toss in half the ravioli and repeat the layers you just completed.
- Pour the remaining sauce over the top.
- Cover and cook on Low for 6-8 hours.
- 20 minutes before serving, sprinkle on the Italian cheeses, cover and allow to melt.
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Slow Cooker Meatball Ravioli Casserole
Join Fresh Dish Foodie, Dylan, as he creates this simple dish using the slow cooker! Although it only uses five ingredients, it will still taste like your favorite homemade Italian dish.
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