Slow Cooker Brisket & Onions - Recipe from Price Chopper
Slow Cooker Brisket & Onions
A warm winter dinner. Beef brisket, caramelized onions, garlic & other flavors slow cooked to perfection.
Slow Cooker Brisket and Onions
Fresh Dish Foodie, Whitney, is here to make Slow Cooker Brisket & Onions. This recipe is perfect for cold days and will warm you from your nose to your toes.
A warm winter dinner. Beef brisket, caramelized onions, garlic & other flavors slow cooked to perfection.
- Heat a deep sautè pan or cast iron skillet over medium heat with the olive oil. Add the onions and cook on medium-low to medium heat, stirring frequently, for about 20 minutes or until the onions have caramelized lightly.
- While the onions are cooking, take the brisket out of its packaging and pat it dry. Season the meat generously with salt and pepper. Heat a large skillet or sautè pan over medium high heat and turn on your vent fan, if you have one. Sear the brisket until a golden brown crust appears on both sides of the meat. Remove and place in a slow-cooker insert, fatty side up.
- Sprinkle the minced garlic over the meat. When the onions are lightly browned, pile them on top and around the meat. Mix the beef stock, Worcestershire sauce, and soy sauce, and pour over the brisket.
- Cover and cooke in the slow cooker on Low for 6-8 hours or until the brisket is very tender. Let rest for at least 20 minutes in the slow cooker on warm before serving.
- The brisket can be sliced or shredded immediately and served with the onions and juices. Or let the meat cool then refrigerate overnight. Before reheating, scrape away and discard the layer of fat that has formed around the meat.
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Slow Cooker Brisket and Onions
Fresh Dish Foodie, Whitney, is here to make Slow Cooker Brisket & Onions. This recipe is perfect for cold days and will warm you from your nose to your toes.
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