Buffalo Chicken Dip - Recipe from Price Chopper

Buffalo Chicken Dip

Buffalo Chicken Dip
SERVINGS: Serves 15
PREP TIME: 10M
COOK TIME: 20M
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Chicken, fat-free Chobani® Greek yogurt, Belfonte cream cheese and hot sauce create a mouth-watering dip packed with the right amount of zip.

  • 2 (10 oz.) cans chicken breasts
  • 1 (8 oz.) package Belfonte cream cheese, softened
  • ½ cup hot sauce
  • ½ cup shredded mozzarella cheese
  • ¼ cup fat free ranch dressing
  • ¼ cup fat-free Chobani® Greek yogurt
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Chicken, fat-free Chobani® Greek yogurt, Belfonte cream cheese and hot sauce create a mouth-watering dip packed with the right amount of zip.

  1. Preheat oven to 350°.
  2. Place cream cheese in a medium bowl and stir until smooth.
  3. Mix in cayenne pepper sauce, mozzarella cheese, ranch dressing, and yogurt.
  4. Stir in chicken until thoroughly combined.
  5. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
  6. Bake in the oven for 20 minutes, or until mixture is heated through.
  7. Stir well and enjoy!

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