Honey Ham with Swiss Cheese, Fresh Basil and Phyllo Dough - Recipe from Price Chopper
Honey Ham with Swiss Cheese, Fresh Basil and Phyllo Dough
Spruce up your ham and cheese sandwich with flaky, crispy phyllo dough.
Spruce up your ham and cheese sandwich with flaky, crispy phyllo dough.
- Carefully pull apart phyllo sheets one at a time. Cover remaining sheets with a damp towel so other sheets will not dry out.
- Butter entire sheet then fold in half. Butter sheet again and fold in half again.
- Place ½ slice ham, ½ slice Swiss cheese and one basil leaf on top of the phyllo.
- Wrap the phyllo in a triangle until all sides are sealed.
- Repeat steps for other 11 sheets.
- Bake at 350ºF for 8 min. or until the phyllo dough is golden brown.
