Mini Barbecue Meatloaves - Fresh Dish Post from Price Chopper

Ingredients:

• Nonstick cooking spray
• 2/3 cup barbecue sauce
• 1/3 cup salsa
• 2 tsp Worcestershire sauce
• 1 cup dry bread crumbs
• 1 small onion, finely chopped
• 1 small green pepper, finely chopped
• 1 large egg, lightly beaten
• 2 tbsp Montreal steak seasoning
• 1 1/2 lb 90% lean ground beef
  

Directions: 

1. Preheat oven to 400° and grease a muffin tin with cooking spray.
2. In a large bowl, mix together barbecue sauce, salsa, and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix gently but thoroughly.
3. Place 1/3 cup beef mixture in each muffin cup. Spoon reserved sauce mixture over tops.
4. Bake 20-25 minutes or until an instant-read thermometer inserted in the middle of a meat loaf reads 160°. Let stand 5 minutes before removing from pan.