Mini Barbecue Meatloaves - Recipe from Price Chopper
Mini Barbecue Meatloaves
These mini meatloaves are packed with a flavorful barbecue twist.
These mini meatloaves are packed with a flavorful barbecue twist.
- Preheat oven to 400° and grease a muffin tin with cooking spray.
- In a large bowl, mix together barbecue sauce, salsa, and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix gently but thoroughly.
- Place 1/3 cup beef mixture in each muffin cup. Spoon reserved sauce mixture over tops.
- Bake 20-25 minutes or until an instant-read thermometer inserted in the middle of a meat loaf reads 160°. Let stand 5 minutes before removing from pan.
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