Whitney returns this week with another Back to Basics tutorial: How to Make a Vinaigrette. This recipe is perfect whether you’re using your vinaigrette to dress your favorite salad or to marinate meat for your next gathering.
Don’t be scared to experiment with new ingredients once you’ve mastered the basics. Try using a different vinegar or oil! Add additional seasonings and spices to the mix! Even fruits can be added (raspberry vinaigrette, anyone?)!
See how different versions of this dressing pair with different greens. Balsamic vinaigrettes go great on green salads with fruits. Red wine vinaigrette will brighten up any salad featuring fresh, crunchy veggies.
The best part? Once emulsified, your dressing will keep in the fridge for up to ten days.
Give this recipe a try:
Ingredients: Directions:
