Jam Band lovers unite! This boozy dessert will steal the show of any dessert lineup. Its light, airy texture and fruity flavor will make you consider having secondsand thirds.
The infusions of cherries, blueberries and raspberries give Jam Band Berry Ale the perfect fruity profile to pair alongside this Jam Band Cheesecake. Want to take this cheesecake up a notch? Read our 5 minute How To on building a festive rim around the crust.
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Servings: 2 - 8 servings per pie
Prep Time: 20 minutes active, 4 hours inactive
What You Need:
- 2 (6-ounce) pre-made graham cracker pie crusts
- 2 (8-ounce) packages cream cheese, at room temperature
- 1 cup powdered sugar
- 1/3 cup sour cream
- 1/3 cup Boulevard Jam Band Berry Ale
- 2 teaspoons vanilla
- 1 1/2 cup of heavy whipping cream
For Strawberry Topping:
- 1 cup sliced strawberries
- 1⁄2 cup Jam Band Berry Ale
- Zest of one lemon
- Juice of one lemon
- 1 tablespoon sugar
What to Do:
- Beat cream cheese until smooth in the bowl of a stand mixer fitted with the paddle attachment.
- Add the powdered sugar and mix until incorporated.
- Add the sour cream, Jam Band and vanilla, then mix until all become fully incorporated.
- Place in a large mixing bowl.
- Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mixing bowl.
- Pour half the mixture into one crust and half in the other.
- Cover and chill at least four hours or overnight.
- Garnish with chocolate shavings when ready to serve.
For Strawberry Topping:
- Combine all ingredients and let sit in the fridge for at least one hour.
- Spoon over cheesecake.
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Shaved chocolate is optional but makes the cheesecake extra festive!
