Tank 7 Fondue
Servings: 4-6 servings
Prep Time: 25 minutes
An approachable American saison, Tank 7 from Boulevard Brewing Co., possesses the power to take your fondue party to the next level. Effervescent and bursting with flavor, Tank 7 will add complexity to every bite. All you need to do is call over a handful of friends and grab a few fondue sticks! Get ready to dip!
What You Need:
- 1 cup Boulevard Tank 7
- 1 tablespoon lemon juice
- 1/2 pound shredded Emmi Emmentaler cheese
- 1/2 pound shredded Alps Gruyere cheese
- 2 tablespoons cornstarch
- 1 teaspoon dry mustard
- Pinch of nutmeg
What to Do:
- In a fondue pot or a saucepan over medium heat, warm the Tank 7 and lemon juice.
- While the Tank 7 and lemon juice solution is warming, toss the shredded cheeses in the cornstarch.
- Once the beer and lemon juice solution is simmering, begin adding the cheese one handful at a time while stirring.
- Wait for the cheese to melt into the liquid before adding the next handful – this gradual melting will ensure you have a silky texture at the end.
- When all of the cheese has been melted, add the dry mustard and the nutmeg.
- Serve immediately with bread, fruit and veggies.
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