Beer-Cheese Soup with Rotisserie Chicken - Recipe from Price Chopper

Beer-Cheese Soup with Rotisserie Chicken

Beer-Cheese Soup with Rotisserie Chicken
SERVINGS: 8
PREP TIME: 15M
COOK TIME: 25M
SAVE RECIPE 


A hearty beer-cheese soup featuring crispy bacon, robust vegetables, and a rich blend of Mexican cheeses. Topped with warm rotisserie chicken and fresh green onions, this comforting soup is a flavorful game-time meal. Found in the Gatherings Holiday 2023 magazine.

  • 6 slices thick-cut bacon, chopped
  • 2 celery ribs, chopped
  • 1 medium poblano pepper, chopped
  • 1 small white onion, chopped
  • ¼ cup all-purpose flour
  • 1 bottle (11.2 fluid ounces) stout beer
  • 1 container (32 ounces) chicken stock
  • 1 cup heavy cream
  • ½ tsp. dried oregano
  • ½ tsp. garlic powder
  • 4 cups shredded Mexican blend cheese
  • 4 green onions, thinly sliced
  • 2 cups shredded skinless rotisserie chicken breast meat, warmed
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A hearty beer-cheese soup featuring crispy bacon, robust vegetables, and a rich blend of Mexican cheeses. Topped with warm rotisserie chicken and fresh green onions, this comforting soup is a flavorful game-time meal. Found in the Gatherings Holiday 2023 magazine.

  1. In large saucepot, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
  2. In same saucepot with drippings, cook celery, pepper and white onion 5 minutes or until tender-crisp, stirring occasionally. Add flour; cook 1 minute, whisking occasionally. Whisk in beer; cook 1 minute or until slightly thickened, whisking frequently. Add stock, cream, oregano and garlic powder; heat to a simmer, whisking frequently. Reduce heat to low; cook 15 minutes or until vegetables are very soft, stirring occasionally. Whisk in cheese until melted. Makes about 8 cups.
  3. Serve soup topped with green onions, chicken and bacon.

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