Grilled Veggie & Quinoa Bowls - Recipe from Price Chopper
Grilled Veggie & Quinoa Bowls
Grilled veggies topped over quinoa comes together as the perfect quinoa bowl. Found in Summer Gatherings 2022 Magazine.
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Grilled veggies topped over quinoa comes together as the perfect quinoa bowl. Found in Summer Gatherings 2022 Magazine.
- Place onions, tomatoes, corn, pepper, and radishes in large zip top plastic bag; pour 1 cup marinade over vegetables. Seal bag, pressing out excess air; gently massage and refrigerate at least 30 minutes or up to 1 hour.
- In medium bowl, mash avocado with back of fork. Whisk in yogurt and remaining 1/4 cup marinade; cover and refrigerate.
- Prepare outdoor grill for direct grilling over medium-high heat. Remove vegetables from marinade; discard marinade. Place vegetables on hot grill rack; cover and cook onions and tomatoes 5 minutes, and corn, pepper, and radishes 10 minutes or until grill marks appear, turning once. Transfer vegetables to cutting board. Cut onions, tomatoes, and pepper into 1-inch pieces; cut corn kernels from cob.
- Prepare quinoa as label directs; divide into 4 bowls. Top quinoa with vegetables and avocado mixture; sprinkle with sunflower seeds.
