Grilled Portobello Bruschetta - Recipe from Price Chopper
Grilled Portobello Bruschetta
The perfect grilled appetizer. This recipe can be found our Spring 2021 Gatherings magazine.
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The perfect grilled appetizer. This recipe can be found our Spring 2021 Gatherings magazine.
- Prepare outdoor grill for direct grilling over medium heat. In small bowl, whisk 2 tablespoons butter and ½ teaspoon seasoning; brush both sides of baguette slices with butter mixture. Place baguette slices on hot grill rack; cook 2 minutes or until grill marks appear, turning once.
- Place large cast-iron or oven-safe skillet on hot grill rack; cover and preheat 5 minutes. In large bowl, toss mushrooms, 1½ teaspoons thyme, remaining 6 tablespoons butter, and 1 tablespoon seasoning. Add mushroom mixture to preheated skillet; cover and cook 15 minutes or until tender, stirring occasionally. Transfer mushroom mixture to medium bowl; stir in vinegar and cover to keep warm.
- In small bowl, toss tomatoes, oil, and remaining ½ teaspoon each seasoning and thyme. Add tomato mixture to same skillet; cover and cook 5 minutes or until tomatoes have softened. Top baguette slices with mushroom and tomato mixtures; sprinkle with cheese.
- CHEF TIP - If you have two large cast-iron or oven-safe skillets, preheat the skillets, and cook the mushrooms and tomatoes at the same time.
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