Sweet & Spicy Salmon with Grilled Pineapple and Poblano Salsa - Recipe from Price Chopper
Sweet & Spicy Salmon with Grilled Pineapple and Poblano Salsa
Get out and grill this sweet & spicy salmon recipe. This recipe can be found our Spring 2021 Gatherings magazine.
Get out and grill this sweet & spicy salmon recipe. This recipe can be found our Spring 2021 Gatherings magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of pineapple and onion with 1 tablespoon oil; place on hot grill rack. Add poblano to hot grill rack; cover and cook 7 minutes or until grill marks appear, turning once and removing pineapple after 5 minutes. Transfer pineapple, onion, and poblano pepper to cutting board; cool and remove stem and seeds from poblano pepper. Coarsely chop pineapple, onion, and poblano pepper; transfer to food processor.
- Add cilantro, lime juice, and 1/8 teaspoon each salt and black pepper to food processor; pulse until slightly chunky. Makes about 1½ cups.
- In small bowl, stir honey, chili powder, garlic powder, cayenne pepper, remaining 2 tablespoons oil, and 1/8 teaspoon each salt and black pepper; brush over salmon. Place salmon on hot grill rack; cover and cook 6 minutes or until internal temperature reaches 145°, turning once. Serve salmon topped with salsa.
