Sheet Pan Pork Tenderloin & Apples - Recipe from Price Chopper
Sheet Pan Pork Tenderloin & Apples
A classic combination of pork and apples that's perfect for a tasty fall weeknight dinner.
Sheet Pan Pork Tenderloin & Apples
Fresh Dish Foodie, Whitney, shows us how to make this classic combination of pork and apples that's perfect for weeknight dinners.
A classic combination of pork and apples that's perfect for a tasty fall weeknight dinner.
- Preheat oven to 400°. Line rimmed baking pan with foil; spray with cooking spray and place pork on pan. In small bowl, stir cinnamon and paprika. Brush all sides of pork with 1 tablespoon oil; sprinkle with 1½ teaspoons cinnamon mixture, ½ teaspoon salt, and ¼ teaspoon pepper.
- In large bowl, toss garlic, apple, squash, onion, cherries, remaining cinnamon mixture, 1 tablespoon oil, and ¼ teaspoon each salt and pepper; spread on pan around pork. Roast 25 minutes or until internal temperature of pork reaches 145° and vegetable mixture is tender. Let pork stand 5 minutes before slicing.
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Sheet Pan Pork Tenderloin & Apples
Fresh Dish Foodie, Whitney, shows us how to make this classic combination of pork and apples that's perfect for weeknight dinners.
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