This recipe is flavorful and easy to turn into a full meal. Plus, it’s all prepared on a single sheet pan saving you effort and clean up in the long run! Fresh Dish Foodie, Whitney, shows us how to make Sheet Pan Pork Tenderloin & Apples.
Make sure you let your pork rest for 5 minutes before slicing to keep it moist. Pair the finished product with mashed potatoes, mashed cauliflower or a salad!
Get the full recipe below:
Ingredients:
1¼ pounds pork tenderloin
2 tsp ground cinnamon
1 tsp paprika
2 tbsp olive oil
1 garlic clove, minced
1 large Honeycrisp apple, cored and chopped
½ medium acorn squash, sliced ¼-inch thick
½ medium yellow onion, thinly sliced
½ cup dried cherries
Directions:
- Preheat oven to 400°. Line rimmed baking pan with foil; spray with cooking spray and place pork on pan. In small bowl, stir cinnamon and paprika. Brush all sides of pork with 1 tablespoon oil; sprinkle with 1½ teaspoons cinnamon mixture, ½ teaspoon salt, and ¼ teaspoon pepper.
- In large bowl, toss garlic, apple, squash, onion, cherries, remaining cinnamon mixture, 1 tablespoon oil, and ¼ teaspoon each salt and pepper; spread on pan around pork. Roast 25 minutes or until internal temperature of pork reaches 145° and vegetable mixture is tender. Let pork stand 5 minutes before slicing.
