Mini BLT Tomato Cups - Recipe from Price Chopper
Mini BLT Tomato Cups
A variation of the classic BLT. Part of the Farm Fresh recipe collection, Summer Gatherings 2020 Magazine.
Top 10: 6 Ingredients or Less
A collection of the 10 most popular recipes using no more than 6 ingredients.
A variation of the classic BLT. Part of the Farm Fresh recipe collection, Summer Gatherings 2020 Magazine.
- In large skillet, cook bacon over medium heat 8 minutes or until crispy, stirring occasionally. Transfer to paper towel-lined plate; cool. Crumble into bite-size pieces.
- With sharp knife, trim off about 1/8-inch-thick slice from stem end of tomatoes. With ¼ teaspoon measuring spoon, carefully scoop out pulp and seeds from tomatoes making sure bottom and side of tomatoes are intact. Place tomatoes, cut side down, on paper towel-lined cookie sheet; let stand 10 minutes to drain.
- In small bowl, combine cheese, mayonnaise and black pepper until smooth. Transfer to small zip-top plastic bag; snip off bottom corner. Place 1 arugula leaf in each tomato; fill with cheese mixture. Top with bacon pieces.
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Top 10: 6 Ingredients or Less
A collection of the 10 most popular recipes using no more than 6 ingredients.
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