Fruity Tostadas - Recipe from Price Chopper

Fruity Tostadas

Fruity Tostadas
SERVINGS: 8
PREP TIME: 5M
COOK TIME: 10M
SAVE RECIPE 

The kids will love to help decorate their crispy tostadas with their favorite fruits.

  • 1½ tbsp brown sugar
  • 1 tsp ground cinnamon
  • 8 (4-inch) street taco flour tortillas
  • Nonstick cooking spray
  • 1/3 cup part skim ricotta cheese
  • 1 kiwi, peeled and chopped
  • 1 small banana, sliced
  • 1 small ripe peach, pitted and chopped
  • ¼ cup blueberries
  • ¼ cup raspberries
  • 1 tsp chopped fresh cilantro
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The kids will love to help decorate their crispy tostadas with their favorite fruits.

  1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.
  2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.
  3. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.

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