Bacon & Egg Squares - Recipe from Price Chopper
Bacon & Egg Squares
Easy and filling recipe great for an Easter breakfast or brunch.
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Top 10: 6 Ingredients or Less
A collection of the 10 most popular recipes using no more than 6 ingredients.
Easy and filling recipe great for an Easter breakfast or brunch.
- Preheat oven to 400°F.
- Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal the dough seams.
- Fold up the edges of the dough (about ½-inch edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a pinch of salt and pepper.
- Place three slices of bacon across the eggs on each square. Sprinkle with the remaining Parmesan cheese, and additional salt and pepper if desired.
- Bake in the oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
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Top 10: 6 Ingredients or Less
A collection of the 10 most popular recipes using no more than 6 ingredients.
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