Strawberry Compote - Recipe from Price Chopper
Strawberry Compote
Fresh strawberry topping for use in many desserts. Try it on a Price Chopper Pound Cake!
Fresh strawberry topping for use in many desserts. Try it on a Price Chopper Pound Cake!
- In a small saucepan, whisk the corn starch and water together until all the corn starch has dissolved. Add the strawberries, lemon zest, lemon juice, and sugar and set the heat to medium. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Break up some of the strawberries as you stir. Bring to a simmer and allow to simmer for 5 minutes, stirring constantly. Remove the pan from heat and allow to cool. The mixture will thicken as it cools.
