Brown Sugar Peach Parfait with Smashed Raspberries & Salted Graham Cracker Crumble - Recipe from Price Chopper
Brown Sugar Peach Parfait with Smashed Raspberries & Salted Graham Cracker Crumble
Found in our 2020 Spring Gatherings Magazine. This delicious dessert is packed with peach and berry flavors.
Found in our 2020 Spring Gatherings Magazine. This delicious dessert is packed with peach and berry flavors.
- Preheat oven to 325°. Line rimmed baking pan with parchment paper. In food processor, pulse graham crackers, flour, and salt until fine crumbs form; transfer to medium bowl and stir in 4 tablespoons melted butter. Spread graham cracker mixture on prepared pan. Bake 13 minutes or until golden brown, rotating once; cool.
- In medium bowl, toss peaches, sugar, 1 tablespoon lemon juice, and remaining 2 tablespoons butter. Heat large skillet over medium heat; add peach mixture and cook 5 minutes or until peaches are soft. Cool slightly.
- In small bowl, with fork, mash raspberries and remaining ½ tablespoon lemon juice.
- In 4 (5-ounce) glasses, layer peaches, whipped topping, raspberry mixture, and graham cracker crumble.
