Fresh Fruit Tarts - Recipe from Price Chopper
Fresh Fruit Tarts
Enjoy a balanced, healthy treat with these sweet bite-sized tarts. Top with your favorite in-season fresh fruits.
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Enjoy a balanced, healthy treat with these sweet bite-sized tarts. Top with your favorite in-season fresh fruits.
- Preheat oven to 375°. Unwrap and unroll phyllo dough; cover phyllo dough with clean damp towel to prevent drying. Transfer 1 sheet to work surface and spray lightly with cooking spray, keeping remaining sheets covered with damp towel. Repeat 5 times, placing sheets on top of first layer, for a total of 6 layers; cut into 4 equal size rectangles.Form each into 4 muffin cups in muffin pan, pressing firmly against bottom and sides.Repeat with 6 more phyllo dough sheets and cooking spray.Bake 8 to 10 minutes or until lightly browned.Let cool.
- In small bowl, with rubber spatula, fold together all ingredients. With whisk, stir filling until well combined.
- In small saucepan, melt jelly. Do not let boil. Transfer filling to large zip - top plastic bag with bottom corner snipped off(or use a spoon), and evenly divide filling into shells. Arrange fruit of choice over filling and brush fruit with jelly.
