Ham & Egg Cups - Recipe from Price Chopper
Ham & Egg Cups
Found in our 2020 Spring Gatherings Magazine. A new idea for Easter Brunch or simply the perfect on-the-go breakfast.
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Ham & Egg Cups
A new idea for the perfect on-the-go breakfast. This recipe can be found in our 2020 Spring Gatherings Magazine!
Found in our 2020 Spring Gatherings Magazine. A new idea for Easter Brunch or simply the perfect on-the-go breakfast.
- Preheat oven to 350°; spray muffin tin with nonstick cooking spray. Place 1 piece of ham in 8 muffin cups, pressing to form ham into a cup; evenly divide cheese into cups.
- In large skillet, heat oil over medium-high heat; add salsa and cook 1 minute, stirring occasionally. In medium bowl, whisk eggs, salt, and pepper; stir in pico de gallo. Evenly divide egg mixture into cups.
- Bake 22 minutes or until eggs are set and internal temperature reaches 145°, covering with aluminum foil if edges of ham cups are browning too quickly. Use a fork to remove cups from tin; serve warm topped with pico de gallo, if desired. Makes 8 cups.
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Ham & Egg Cups
A new idea for the perfect on-the-go breakfast. This recipe can be found in our 2020 Spring Gatherings Magazine!
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