What you need:
- Nonstick cooking spray
- 8 slices (1/8 inch thick) Deli ham
- 3/4 cup crumbled feta cheese
- 1.5 tbsp vegetable oil
- 1/2 cup pico de gallo, plus additional for garnish (optional)
- 9 large eggs
- 1/8 tsp salt
- 1/4 tsp pepper
What to do:
- Preheat oven to 350°; spray muffin tin with nonstick cooking spray. Place 1 piece of ham in 8 muffin cups, pressing to form ham into a cup; evenly divide cheese into cups.
- In large skillet, heat oil over medium-high heat; add salsa and cook 1 minute, stirring occasionally. In medium bowl, whisk eggs, salt, and pepper; stir in pico de gallo. Evenly divide egg mixture into cups.
- Bake 22 minutes or until eggs are set and internal temperature reaches 145°, covering with aluminum foil if edges of ham cups are browning too quickly. Use a fork to remove cups from tin; serve warm topped with pico de gallo, if desired. Makes 8 cups.
