Instant Pot® Chicken Pad Thai - Recipe from Price Chopper

Instant Pot® Chicken Pad Thai

Instant Pot® Chicken Pad Thai
SERVINGS: 4
PREP TIME: 15M
COOK TIME: 15M
SAVE RECIPE 

The use of an electric pressure cooker really brings out the flavor in this pad Thai.

  • 1 tablespoon sesame oil
  • ¾ pound boneless skinless chicken breasts, cut crosswise into ½-inch strips
  • 1 small red bell pepper, sliced
  • ½ small red onion, thinly sliced
  • 2 packages (9 ounces each) pad Thai Kitchen pad Thai noodle kit
  • 3½ cups bean sprouts
  • ¼ cup chopped fresh cilantro
  • 4 lime wedges (optional)
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The use of an electric pressure cooker really brings out the flavor in this pad Thai.

  1. In 6-quart Instant Pot, heat oil on Sauté function. Add chicken; cook 3 minutes or until browned, stirring occasionally. Stir in pepper, onion, sauce from kit, and 2/3 cup water; arrange noodles on top of chicken and vegetables. Place lid on Instant Pot and seal vent; pressure cook on high 3 minutes. Quick release pressure; let stand 2 minutes. Remove lid; stir in 2½ cups bean sprouts.
  2. Serve pad Thai topped with remaining 1 cup bean sprouts, cilantro, and peanuts from kit; serve with lime wedges, if desired.

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Top 10: 1 Dish Meals
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Take it easy this month with these full meals that only use one dish.

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