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Dilled Shrimp Salad Sandwiches - Recipe from Price Chopper

SERVINGS: 4

PREP TIME: 20M

COOK TIME: 0

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DESCRIPTION

This simple seafood recipe uses precooked shrimp for a quick meal.

1/3 cup light mayonnaise
¼ cup light sour cream or low fat Greek style plain yogurt
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
1 teaspoon lemon zest
1½ teaspoons hot sauce
1½ pounds 41-50 count cooked tail-on peeled and deveined shrimp (thawed if necessary), tail shells removed and each cut crosswise into 3 or 4 pieces
2 medium celery ribs, finely chopped (about ¾ cup)
¾ cup peeled and finely chopped English cucumber
¼ cup finely chopped red onion
4 whole wheat hot dog buns

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DESCRIPTION

This simple seafood recipe uses precooked shrimp for a quick meal.

DIRECTIONS

In large bowl, stir mayonnaise, sour cream, lemon juice, dill, lemon zest and hot sauce. Fold in shrimp, celery, cucumber, and onion. Makes about 4 cups. Evenly divide shrimp salad between rolls.

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