Pecan Pie - Recipe from Price Chopper
Pecan Pie
This traditional pie recipe is sure to be the perfect fit for your holiday table. Found in the Gatherings Holiday 2023 magazine.
Back to Basics: How to Make a Pie Crust
This week on Back to Basics, Whitney shows us How to Make a Pie Crust.
This traditional pie recipe is sure to be the perfect fit for your holiday table. Found in the Gatherings Holiday 2023 magazine.
- Preheat oven to 350°.
- Carefully place the pie crust into a 9-inch pie dish. Spread pecans evenly inside pie crust. Set aside.
- Whisk the eggs, corn syrup, brown sugar, vanilla, butter, salt, and cinnamon together in a large bowl. Once completely combined and thick, pour evenly over pecans.
- Bake the pie for 40-50 minutes, or until the top is lightly browned. After the first 20 minutes of bake time, place a pie crust shield (or strip of aluminum foil) on the edges of the pie to prevent the burning. Remove finished pie from the oven and place on a wire rack to cool completely. The pie filling will settle as it cools.
- Slice and serve pie warm or at room temperature.
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Back to Basics: How to Make a Pie Crust
This week on Back to Basics, Whitney shows us How to Make a Pie Crust.
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