Bourbon Chicken - Recipe from Price Chopper
Bourbon Chicken
This top grilling recipe features chicken breasts marinated and grilled topped with Bourbon chicken sauce.
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This top grilling recipe features chicken breasts marinated and grilled topped with Bourbon chicken sauce.
- Place the chicken breasts in a gallon zip top bag. Pound the chicken breasts to an even thickness, being careful not to puncture the bag.
- In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, barbecue sauce, vinegar, brown sugar, and red pepper flakes. Reserve and refrigerate 1/3 cup of the marinade and transfer the remainder to the zip top bag with the chicken. Refrigerate and marinate for at least 30 minutes (up to 12 hours).
- Preheat outdoor grill over medium-high heat. Discard the marinade in the bag and grill the chicken for 4 minutes per side, or until chicken is cooked through. Transfer chicken to a plate, tent with foil and allow to rest while you make the sauce.
- Put reserved 1/3 cup marinade in a small sauce pan. Add chicken broth and bring to a boil over medium high heat. Once boiling, reduced heat to medium-low until sauce has thickened slightly, 5 to 6 minutes.
- Slice chicken breast, top with sauce and scallions, and serve.
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