Chicken Tinga Tacos - Recipe from Price Chopper
Chicken Tinga Tacos
A classic shredded chicken recipe that boasts a crowd pleasing smoky flavor with a little bit of spice from Chipotle peppers. Served in corn tortillas.
A classic shredded chicken recipe that boasts a crowd pleasing smoky flavor with a little bit of spice from Chipotle peppers. Served in corn tortillas.
- Heat a large skillet over medium. Once warm, add the oil and onion. Sauté for 4 minutes or until tender, stirring occasionally. Add in the garlic and cook for 30 seconds more. Stir in the chipotles, oregano, and cumin, and toast for 1 minute. Add in the tomatoes, stock, and salt. Bring to a simmer, and cook for 7 minutes.
- Place the tomato mixture in a blender, and blend until smooth.
- Return the blended sauce to the pan over low heat. Add the chicken, and cook for 5 minutes to warm. Taste and add more salt if necessary.
- To assemble, top the tortillas with the chicken and garnish with the avocado slices, cilantro, red onion, and cotija. Serve with a lime wedge for squeezing.
