Vanilla Ice Cream - Recipe from Price Chopper

Vanilla Ice Cream

SERVINGS: 1 loaf pan
PREP TIME: 10M
COOK TIME: 6-8H freeze time
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Easy, homemade, no churn vanilla ice cream.

  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups heavy cream
  • 2 tsp pure vanilla extract
  • 1/4 tsp sea salt
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Vanilla Ice Cream
Vanilla Ice Cream
This refreshing summer treat only needs four ingredients… and some patience. Today Whitney is making no churn, homemade, vanilla ice cream.

Easy, homemade, no churn vanilla ice cream.

  1. Add all of the ingredients to a blender. Blend until well combined.
  2. Pour into a loaf pan. Cover with plastic wrap and freeze for at least 6-8 hours or overnight.
  3. When ready to serve, allow ice cream to thaw for 2 for 5 minutes. Scoop ice cream into bowls and serve.

Vanilla Ice Cream

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Vanilla Ice Cream
Vanilla Ice Cream
This refreshing summer treat only needs four ingredients… and some patience. Today Whitney is making no churn, homemade, vanilla ice cream.

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