Vanilla Ice Cream - Recipe from Price Chopper
Vanilla Ice Cream
Easy, homemade, no churn vanilla ice cream.
Easy, homemade, no churn vanilla ice cream.
- Add all of the ingredients to a blender. Blend until well combined.
- Pour into a loaf pan. Cover with plastic wrap and freeze for at least 6-8 hours or overnight.
- When ready to serve, allow ice cream to thaw for 2 for 5 minutes. Scoop ice cream into bowls and serve.