Oreo Ice Cream - Recipe from Price Chopper
Oreo Ice Cream
Our easy, no churn ice cream base with crushed Oreos and sea salt.
Our easy, no churn ice cream base with crushed Oreos and sea salt.
- Add milk, cream, vanilla and salt to a blender. Blend until well combined.
- Add chopped Oreos and mix well.
- Pour into loaf pan. Cover with plastic wrap and freeze for at least 6-8 hours or overnight.
- When ready to serve, allow ice cream to thaw for 2-5 minutes. Scoop ice cream into bowls and serve.
