Epic, Big Batch Gumbo - Recipe from Price Chopper
Epic, Big Batch Gumbo
Gumbo with chicken, sausage, shrimp, plenty of veggies and Cajun spices to make a delicious winter meal.
Gumbo with chicken, sausage, shrimp, plenty of veggies and Cajun spices to make a delicious winter meal.
- Heat a large Dutch oven over medium heat. When warm, add the flour, stirring constantly until it turns cinnamon brown. Transfer flour to a plate and wipe the pot clean.
- Add sausage and chicken to Dutch oven and cook over medium heat until browned. Add green pepper, celery, onion, and garlic to saucepan. Stir periodically and cook until celery is just tender.
- Stir toasted flour into the vegetables.
- Add in the chicken stock, tomatoes, basil, thyme, pepper, and Tabasco sauce. Continue to stir periodically until the broth comes to a simmer. Let simmer for 20 minutes.
- Stir in the okra, shrimp, and rice and continue to simmer for at least 5 additional minutes.
