Lemon Butter Scallops - Recipe from Price Chopper
Lemon Butter Scallops
Scallops get a kick of citrus when served with this garlic lemon butter sauce.
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Scallops get a kick of citrus when served with this garlic lemon butter sauce.
- Melt 1 tablespoon butter in a large skillet over medium-high heat.
- Remove and discard the small side muscle from the scallops, rinse with cold water, and thoroughly pat dry.
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
- Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
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