Tank 7 Fondue - Recipe from Price Chopper
Tank 7 Fondue
Emmi Emmentaler & Gruyere cheeses melted with Boulevard Tank 7 beer and spices to make a deliciously comforting fondue. Perfect for your cozy holiday gathering. As seen in our Holiday Entertaining guide.
Emmi Emmentaler & Gruyere cheeses melted with Boulevard Tank 7 beer and spices to make a deliciously comforting fondue. Perfect for your cozy holiday gathering. As seen in our Holiday Entertaining guide.
- In a fondue pot or saucepan over medium heat, warm the Tank 7 and lemon juice.
- While it is warming, toss the shredded cheese in the cornstarch. Once the beer & lemon juice mix is simmering, begin adding the cheese one handful at a time while stirring. Wait for the cheese to melt into the liquid before adding the next handful-this gradual melting will ensure you have a silky texture at the end.
- When all of the cheese has been melted, add the dry mustard and the pinch of nutmeg.
- Serve immediately with bread, fruit and veggies.
