Join Fresh Dish Foodie, Whitney, as she puts a special spin on fondue using Kansas City’s own Boulevard Tank 7. It’s simple, easy and cheesy.
Melt your cheese in batches, add your seasonings and it’s time to serve! Dip fruits and veggies or dunk bread into the creamy concoction.
Get the full recipe below:
Directions:
- In a fondue pot or saucepan over medium heat, warm the Tank 7 and lemon juice.
- While it is warming, toss the shredded cheese in the cornstarch. Once the beer & lemon juice mix is simmering, begin adding the cheese one handful at a time while stirring. Wait for the cheese to melt into the liquid before adding the next handful-this gradual melting will ensure you have a silky texture at the end.
- When all of the cheese has been melted, add the dry mustard and the pinch of nutmeg.
- Serve immediately with bread, fruit and veggies.
