Mini Lasagna Cups - Recipe from Price Chopper
Mini Lasagna Cups
Perfect for kids learning to cook. The whole family will enjoy this take on lasagna.
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Perfect for kids learning to cook. The whole family will enjoy this take on lasagna.
- Preheat oven to 375℉. Lightly oil a 12-cup muffin tin or coat with non-stick spray.
- Heat olive oil in a large non-stick skillet over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.
- Season ricotta cheese with salt and pepper, to taste; set aside.
- Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to be sure there is an opening in the center. Fill each cup with 1 tbsp ricotta cheese. Top with 1 tbsp marinara mixture and 1 tbsp mozzarella cheese; repeat with one more layer.
- Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
- Serve immediately, garnish with parsley, if desired.
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