Mexican Corn Salad - Recipe from Price Chopper

Mexican Corn Salad

Mexican Corn Salad
SERVINGS: 6-8
PREP TIME: 10M
COOK TIME: 0
SAVE RECIPE 

Try this healthy and bright Mexican corn salad at your next bbq.

  • 1 can Mexican corn
  • 1 can kidney beans, drained
  • 1 can black beans, rinsed and drained
  • 1 can cannellini beans, drained and rinsed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • ½ cup red onion, diced
  • 2 Tbsp red wine vinegar
  • ¼ cup olive oil
  • 2 Tbsp fresh lime juice
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp white sugar (more to taste if you prefer it a little sweeter)
  • 1 tsp chili powder
  • • ½ Tbsp ground cumin
  • • ¼ tsp cayenne pepper (more to taste if you desire more heat)
  • • 1 tsp ground black pepper
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Try this healthy and bright Mexican corn salad at your next bbq.

  1. In a large bowl, combine corn, beans, bell peppers and red onion. In a small bowl, whisk together all other ingredients. Pour dressing mixture over beans and vegetables and chill. Serve cold and enjoy with some corn chips or use as a filling for tacos.

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