Tomatillo and Roasted Pepper Dip - Recipe from Price Chopper
Tomatillo and Roasted Pepper Dip
Spice up your next meeting with this powerfully hot dip. Serve with corn tortillas lightly toasted in the oven and broken into pieces.
Spice up your next meeting with this powerfully hot dip. Serve with corn tortillas lightly toasted in the oven and broken into pieces.
- Roast the peppers in a 400 degree oven for about 20 minutes. Remove skin, stems and seeds.
- Puree all ingredients together until smooth.
