Tomatillo and Roasted Pepper Dip - Recipe from Price Chopper

Tomatillo and Roasted Pepper Dip

Tomatillo and Roasted Pepper Dip
SERVINGS: 12
PREP TIME: 10M
COOK TIME: 20M
SAVE RECIPE 

Spice up your next meeting with this powerfully hot dip. Serve with corn tortillas lightly toasted in the oven and broken into pieces.

  • 1 large poblano chile
  • 1/2 white onion, minced
  • 10 small tomatillos, boiled and peeled
  • 1 serrano pepper
  • 1 jalapeño pepper
  • 2 cloves garlic, peeled
  • 4 small avocados
  • juice from 2 limes
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Spice up your next meeting with this powerfully hot dip. Serve with corn tortillas lightly toasted in the oven and broken into pieces.

  1. Roast the peppers in a 400 degree oven for about 20 minutes.  Remove skin, stems and seeds.
  2. Puree all ingredients together until smooth.

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