Grilled Turkey Burgers w/ Pineapple Salsa - Recipe from Price Chopper
Grilled Turkey Burgers w/ Pineapple Salsa
Try this beyond boring burger recipe with fruity salsa topping! From our 2014 Summer issue of Gatherings magazine.
Add All To Shopping List
Try this beyond boring burger recipe with fruity salsa topping! From our 2014 Summer issue of Gatherings magazine.
- In a medium bowl, mix together all burger ingredients and combine evenly.
- Using your hands, gently form the burgers into 6 patties. Take care not to handle the meat too much to keep temperature as cold as possible at all times.
- Drizzle oil on both sides of the patties and season the outside with salt and pepper.
- Place patties into refrigerator for 30 minutes to set up.
- Preheat grill to medium heat (350-375°F). Oil grill to prevent sticking.
- Place burgers on the grill and cook for 5-6 minutes per side, or until turkey is cooked through.
- Serve on bakery fresh Kaiser rolls with pineapple salsa. Garnish burgers with lettuce and mayo if desired.
- To make the salsa, combine all ingredients in a medium bowl. Mix well until all ingredients are evenly combined.
YOU MAY ALSO LIKE
