Add these to your cart during your next grocery store visit!
Fast. Simple. Healthy. Delicious. Kid-Friendly.
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Do you need another reason to make this muffin? Whip these up Sunday night and you have a grab-and-go breakfast for the entire week. Recipe here.
Per Muffin
Calories: 54
Fat: 2g
Protein: 3g
Fiber: 1g
Cooking Tips:
- It’s best to use a newer non-stick mini muffin tin. The old ones tend to stick.
- If your oven isn’t a very hot, you will want to turn up the heat to 475 degrees F for 12 minutes so they rise correctly.
- These bite size muffins taste like a mildly sweet crepe. Use a ripe banana to cover the egg taste and make them a little sweeter.
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