Fresh Dish Foodie, Whitney, is putting a twist on your old school cranberry sauce. This year, complete your holiday spread with our Fresh Cranberry Apple Orange Salad.
This twist uses fresh ingredients, is more flavorful and has lots of color!
This recipe also uses Torbinado sugar. This ingredient is different from regular sugar because it’s less refined, making it more flavorful. You’ll love the natural molasses flavor!
Get the full recipe below:
Directions:
- Wash cranberries. Pulse in food processor until berries are in small chopped pieces. About 4 or 5 pulses. Place in large mixing bowl. Chop apples around core into large chunks and pulse like cranberries. Add to bowl.
- Using potato peeler strip oranges of skin, avoiding pith. Pulse the skin into fine pieces and add to other ingredients. Peel pith off of remaining oranges and chop the oranges into small pieces using a cutting board and knife. Add orange to mixture and toss with Turbinado sugar. Refrigerate for an hour or until 10 minutes before serving.
- Mix in chopped pecans and serve. Add orange zest and mint leaf for garnish if desired.
