Arugula Pesto - Recipe from Price Chopper

Arugula Pesto

SERVINGS: 3 Cups
PREP TIME: 15 mins
COOK TIME: 2 mins (blend)
 

A fresh mix of pinenuts, garlic, lemon, arugula, crushed red pepper & Parmesan makes an easy pesto to top pasta, pizza or bruschetta

A fresh mix of pinenuts, garlic, lemon, arugula, crushed red pepper & Parmesan makes an easy pesto to top pasta, pizza or bruschetta

  1. Add all ingredients to food processor except olive oil.
  2. Stream olive oil into processor & blend for 20 seconds.
  3. Scrape sides & blend again for 20 seconds.
  4. Serve on top of pasta, use as a pizza topping or as a dipping sauce.

Arugula Pesto

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