Tomato-Pesto French Bread Pizza - Recipe from Price Chopper
Tomato-Pesto French Bread Pizza
This simple and tasty recipe will be a hit with the whole family. Presented in partnership with Dairy Farmers of Wisconsin.
This simple and tasty recipe will be a hit with the whole family. Presented in partnership with Dairy Farmers of Wisconsin.
- Heat oven to 425°F.
- Place bread cut sides up on a large baking pan. Bake for 5 minutes. Cool slightly.
- Spread pesto on bread. Top with mozzarella, parmesan, and tomatoes. Bake for 10-15 minutes longer or until cheeses are melted.
- Sprinkle with pepper and basil leaves. Serve warm.