Dried Apricot & Rosemary Goat Cheese Log - Recipe from Price Chopper
Dried Apricot & Rosemary Goat Cheese Log
Sweet apricots pair perfectly with tangy goat cheese. From our Holiday 2014 issue of Gatherings magazine.
Sweet apricots pair perfectly with tangy goat cheese. From our Holiday 2014 issue of Gatherings magazine.
- Dice apricots into small pieces.
- Toss diced apricots with the chopped rosemary.
- Remove goat cheese log from packaging and set aside.
- Evenly distribute diced apricot mixture on a sheet of parchment paper.
- Roll goat cheese log into the diced apricot mixture and wrap with the parchment paper.
- Firmly roll wrapped goat cheese log so diced apricot mixture adheres to the cheese.
- Place in refrigerator to chill.
- Unwrap goat cheese log 30 minutes before serving.
- Serve with fresh baked breads or crackers.
