Cheesy Mushroom Jalapeño Poppers - Recipe from Price Chopper
Cheesy Mushroom Jalapeño Poppers
Spice up your appetizer game with these Cheesy Mushroom Jalapeño Poppers! Bursting with flavor, these bite-sized treats feature smoky, charred jalapeños stuffed with a rich mixture of finely chopped cremini mushrooms, creamy cheeses, and aromatic seasonings. Ready in just 26 minutes, they’re perfect for parties or game day snacking. Quick to make and irresistibly delicious, these poppers are sure to be a crowd favorite!
Recipe courtesy of Undeniably Dairy.
Spice up your appetizer game with these Cheesy Mushroom Jalapeño Poppers! Bursting with flavor, these bite-sized treats feature smoky, charred jalapeños stuffed with a rich mixture of finely chopped cremini mushrooms, creamy cheeses, and aromatic seasonings. Ready in just 26 minutes, they’re perfect for parties or game day snacking. Quick to make and irresistibly delicious, these poppers are sure to be a crowd favorite!
Recipe courtesy of Undeniably Dairy.
- Place oven rack 6 inches from broiler; preheat broiler to high. Place jalapeños, cut side down, on rimmed baking pan; broil 4 minutes or until lightly charred.
- In large skillet, heat oil over medium-high heat. Add mushrooms, thyme, garlic powder, paprika, salt and black pepper; cook 5 minutes or until very tender. Transfer mushrooms to medium bowl; stir in cream cheese, Cheddar cheese, 2 tablespoons Parmesan cheese and mayonnaise.
- Turn jalapeños cut side up; fill with mushroom mixture and sprinkle with remaining 1 1/2 tablespoons Parmesan cheese. Broil poppers 2 minutes or until tops are golden brown.
