5-Ingredient Pepperoni Lasagna Stacks - Recipe from Price Chopper
5-Ingredient Pepperoni Lasagna Stacks
Indulge in a fun twist on classic lasagna with these 5-Ingredient Pepperoni Lasagna Stacks! Perfect for busy weeknights, these stacks combine layers of tender lasagna noodles, creamy ricotta, zesty tomato sauce, and savory pepperoni, all baked to golden perfection. Easy to make and even easier to love, these cheesy lasagna stacks are sure to be a hit at your dinner table!
Recipe courtesy of Undeniably Dairy.
Indulge in a fun twist on classic lasagna with these 5-Ingredient Pepperoni Lasagna Stacks! Perfect for busy weeknights, these stacks combine layers of tender lasagna noodles, creamy ricotta, zesty tomato sauce, and savory pepperoni, all baked to golden perfection. Easy to make and even easier to love, these cheesy lasagna stacks are sure to be a hit at your dinner table!
Recipe courtesy of Undeniably Dairy.
- Preheat oven to 375°; spray standard 12-cup muffin pan with cooking spray. In medium bowl, stir ricotta cheese, 5 tablespoons mozzarella cheese and seasoning. Makes about 1 cup.
- Prepare lasagna noodles as label directs, cooking 1 minute less than directed; drain and rinse with cold water. Cut each noodle crosswise into 4 equal pieces.
- Place 1 noodle piece into each prepared cup; evenly top with ⅔ cup sauce, 1/2 cup pepperoni and 1/2 cup cheese mixture. Repeat layers once, turning second noodle piece about 90° from first noodle piece. Top with remaining noodle pieces, turning 90°; evenly top with remaining 2/3 cup sauce and 6 tablespoons mozzarella cheese. Bake 16 minutes or until edges are slightly crunchy and cheese is melted. Makes 12 stacks.
- Serve stacks garnished with basil, if desired.
