Instant Pot® Shrimp & Corn Bisque - Recipe from Price Chopper
Instant Pot® Shrimp & Corn Bisque
This creamy and flavorful shrimp and corn bisque is a deliciously satisfying dish, perfectly crafted in your Instant Pot®. With a rich base and tender shrimp, it's ideal for a comforting meal. Found in our 2024 Fall Gatherings Magazine.
This creamy and flavorful shrimp and corn bisque is a deliciously satisfying dish, perfectly crafted in your Instant Pot®. With a rich base and tender shrimp, it's ideal for a comforting meal. Found in our 2024 Fall Gatherings Magazine.
- In 5-quart Instant Pot, heat oil on Sauté-Normal. Add shrimp; cook 5 minutes or until internal temperature reaches 145°. With slotted spoon, transfer shrimp to cutting board and coarsely chop. Add white onion, carrots and celery to Instant Pot; cook 5 minutes or until tender, stirring occasionally. Add tomato paste; cook 1 minute or until fragrant, stirring frequently. Stir in wine; cook 1 minute. Add stock and bay leaf. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 10 minutes. Quick release pressure; let stand 2 minutes before removing lid.
- Remove lid from Instant Pot; remove bay leaf. With blender or stick blender, purée soup until smooth. Stir in half and half, corn and shrimp; cook 3 minutes, stirring frequently. Makes about 8 cups.
- Serve bisque garnished with green onion, if desired.
