Meatball Mummies - Recipe from Price Chopper

Meatball Mummies

Meatball Mummies
SERVINGS: 8
PREP TIME: 15M
COOK TIME: 18M
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These meatball mummies are spooky good! Using Armour Original Meatballs, this dish is great as an appetizer or fun for a holiday get together.

  • 1 14-Ounce Package Armour Original Meatballs
  • 2 Cans Crescent Dough
  • ½ Cup Shredded Mozzarella Cheese
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These meatball mummies are spooky good! Using Armour Original Meatballs, this dish is great as an appetizer or fun for a holiday get together.

  1. Preheat oven to 375°F
  2. Unroll crescent dough and lay flat. Separate dough into rectangular sections.
  3. Lay three meatballs in a line, in center of rectangle. Using a sharp knife, cut dough into ¼ inch strips on either side of meatballs. Crisscross dough over meatballs to resemble mummy wrapping, leaving opening for face.
  4. Sprinkle 1 tablespoon mozzarella cheese over opening for mummy face.
  5. Repeat with remaining ingredients.
  6. Bake in oven for 18 minutes.
  7. Remove from oven. Mummies are ready to serve or use black olives, pepperoni pieces, or any other food item to create eyes.

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