Protein Donuts with Chocolate Lavender Ganache - Recipe from Price Chopper
Protein Donuts with Chocolate Lavender Ganache
These protein donuts are the perfect snack to munch on with your mother during her special day!
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These protein donuts are the perfect snack to munch on with your mother during her special day!
- Preheat the oven to 350 degrees. To prepare the flour, add eggs to a large bowl and beat well with a stand mixer or hand mixer.
- Add in tahini, coconut oil, vanilla, and maple syrup and beat together.
- In a separate bowl, whisk together both flours, salt, baking soda, and cinnamon.
- Slowly add flour mixture into wet ingredients and mix just until combined.
- Spray a donut pan with non-stick spray. For best results, spoon batter into pan, or place batter in a large Ziploc bag. Snip off a corner of the bag for easy piping into the donut pan.
- Place the pan in the oven and bake for 15-18 minutes, or until an inserted toothpick comes out clean. Remove from oven and allow to cool for a few minutes before removing batter from pan.
- Meanwhile, in a small pan, add the ingredients for the ganache. Whisk together over low heat until melted.* Top donuts immediately. Note: if the ganache is too thick, it has been cooked at too high of heat.
- Top with optional ingredients, such as sprinkles or coconut flakes.
- *Lavender: Dried lavender needs to be ground down to a powder before incorporating into ganache. This can be done with a coffee grinder or other small processor.
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